Hotel Alahuar

Starters

Valencian tomato salad with “servilleta” cheese and dried dogfish

9.00€

Avocado, rice paper and tomato salad with yoghurt dressing

8.00€

Omelette with dried sausage products from La Vall de Laguar

10.00€

Battered cuttlefish with an Andalusian, vinegar-based marinade

7.50€

Glazed baby broad beans with Torta del Casar cheese

6.50€

Stew ball with consommé, chickpeas and bacon

7.50€

Dried octopus with organic “5 Oliveres” oil

6.50€

Prawn and Swiss chard fritters ( 4 Unidades )

6.00€

Venison loin carpaccio with foie gras and a mustard seed vinaigrette ( 1 Unidad )

5.00€