Starters
Our Home-made Coca Breads
Rice
Fish
Meat
Desserts
Starters
Valencian tomato salad with “servilleta” cheese and dried dogfish
9.00€
Avocado, rice paper and tomato salad with yoghurt dressing
8.00€
Omelette with dried sausage products from La Vall de Laguar
10.00€
Battered cuttlefish with an Andalusian, vinegar-based marinade
7.50€
Glazed baby broad beans with Torta del Casar cheese
6.50€
Stew ball with consommé, chickpeas and bacon
7.50€
Dried octopus with organic “5 Oliveres” oil
6.50€
Prawn and Swiss chard fritters ( 4 Unidades )
6.00€
Venison loin carpaccio with foie gras and a mustard seed vinaigrette ( 1 Unidad )
5.00€
Our Home-made Coca Breads
“Pasta Bona” coca bread with Alcoy pericana sauce
7.00€
Escalivada coca bread with cured sausage products from La Vall de Laguar
8.00€
Fried “Pasta Bona” coca bread with glazed ribs and hoisin sauce
8.00€
Coca bread with sobrassada “figatells” meatballs
8.50€
Oil coca bread with crispy Iberian dewlap
9.00€
Rice
Paella of the week (53 different paellas)
14.50€
Rice with peeled shellfish
14.50€
Black rice with small cuttlefish
15.50€
Oven-baked rice
14.00€
Gandia fideuà
14.50€
Fish
Black cod confit
17.70€
Creamy “borreta” stew (with tomatoes and potatoes) with dried little tunny
18.50€
Grilled sea bass with a roast shallot jus
17.50€
Fresh monkfish, mantis shrimp and prawn suquet stew
21.70€
Catch of the day from the market, chef’s special
19.50€
Meat
Beef entrecôte (300g)
21.80€
Cured beef tataki with a green pepper vinaigrette
20.50€
Boar stew with mushrooms
15.00€
Spanish de-boned lamb shoulder with truffled parmentier potatoes and mushrooms
20.00€
Iberian pork tenderloin wrapped in bacon and foie gras, served with a honey and rosemary sauce
18.50€
Desserts
Fresh seasonal fruit
5.00€
Easter Mona cake French toast with Nutella ice cream
5.00€
Chocolate “Pa de Pessic” sponge cake with creamed walnut
6.00€
Cheesecake
6.00€
Crispy apple pie
5.00€
“Pijama Alahuar” - steamed egg flan with pineapple and peach in syrup and a ball of artisan chocolate ice cream
6.00€